The Zampino family is committed every day, with passion and dedication, to convey in the company’s products the spirit of tradition, the value of authenticity and the rediscovery of the food excellence that is at the basis of the carefully selected raw materials.
A unique wheat
The Pastificio Gentile officialised In June 2012 an important cooperation that consolidates not only the use of a 100% Italian wheat, as always done, but the use of the famous Senatore Cappelli wheat kind for the production.
The highest quality in the compliance to the rules that made the Pasta di Gragnano famous. A production based on the superior quality of Senatore Cappelli wheat and a slow low temperature drying technique called Metodo Cirillo.